2, Feb 2024
Christmas Eve Lasagna 2024: A Culinary Symphony For A Joyous Occasion

Christmas Eve Lasagna 2024: A Culinary Symphony for a Joyous Occasion

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Christmas Eve Lasagna 2024: A Culinary Symphony for a Joyous Occasion

Chi-Chi's Christmas Eve Lasagna Recipe - The Seasoned Mom

As the festive season approaches, it is time to embrace the spirit of Christmas with culinary delights that bring warmth and cheer to our hearts. Among the many culinary traditions associated with this beloved holiday, Christmas Eve lasagna holds a special place, offering a comforting and indulgent meal to mark the commencement of the festivities.

In 2024, Christmas Eve falls on Tuesday, December 24th, providing ample time to prepare this culinary masterpiece. The process, though seemingly daunting, can be broken down into manageable steps, ensuring a stress-free and enjoyable cooking experience.

Ingredients:

  • 1 pound lasagna noodles
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) container ricotta cheese
  • 1 (15-ounce) container cottage cheese
  • 1 (16-ounce) package shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

Step 1: Prepare the Meat Sauce

In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain off any excess grease. Add the chopped onion and minced garlic to the skillet and cook until softened. Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.

Step 2: Make the Cheese Filling

In a large bowl, combine the ricotta cheese, cottage cheese, 1 cup of the mozzarella cheese, and the Parmesan cheese. Mix until well combined.

Step 3: Assemble the Lasagna

Preheat oven to 375°F (190°C). Spread 1 cup of the meat sauce in the bottom of a 9×13-inch baking dish. Top with 3 lasagna noodles. Spread with 1/2 of the cheese filling. Repeat layers once. Top with the remaining 1 cup of mozzarella cheese.

Step 4: Bake

Bake for 30-35 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.

Step 5: Let Rest

Remove the lasagna from the oven and let it rest for 15 minutes before slicing and serving.

Tips:

  • For a richer flavor, use a combination of ground beef and ground pork in the meat sauce.
  • Add a layer of sautéed mushrooms or spinach to the lasagna for extra flavor and nutrition.
  • If you don’t have time to make your own meat sauce, you can use a jarred sauce instead.
  • Lasagna can be made ahead of time and reheated on Christmas Eve. Simply assemble the lasagna and refrigerate it for up to 24 hours before baking.

Conclusion:

Christmas Eve lasagna is a culinary masterpiece that embodies the warmth and joy of the holiday season. With its rich meat sauce, creamy cheese filling, and melted mozzarella cheese, it is a dish that will delight family and friends alike. By following these step-by-step instructions, you can create this festive dish in the comfort of your own home, adding a touch of culinary magic to your Christmas Eve celebration.

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