19, Nov 2023
Christmas Food In The Philippines: A Culinary Journey Into Filipino Holiday Delights

Christmas Food in the Philippines: A Culinary Journey into Filipino Holiday Delights

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Christmas Food in the Philippines: A Culinary Journey into Filipino Holiday Delights

Traditional Filipino Food Ideas for the Christmas Eve Bria Homes

Christmas in the Philippines is a time of great joy, celebration, and feasting. The country’s unique blend of Spanish, Chinese, and indigenous culinary traditions has given rise to a vibrant and delectable array of Christmas dishes that are sure to tantalize the taste buds.

1. Lechon

No Filipino Christmas feast is complete without lechon, a whole roasted pig that is the centerpiece of the holiday table. The pig is typically marinated in a mixture of herbs and spices, then roasted over an open fire until the skin is crispy and the meat is tender and juicy. Lechon is often served with a dipping sauce made from liver and onions.

2. Hamon

Hamon is another popular Christmas dish in the Philippines. It is a cured ham that is glazed with a sweet and tangy sauce. Hamon is often served with pineapple slices and cherries.

3. Quezo de Bola

Quezo de bola is a round cheese that is made from cow’s milk. It is typically aged for several months, giving it a rich and nutty flavor. Quezo de bola is often served with crackers or fruit.

4. Bibingka

Bibingka is a sticky rice cake that is cooked in a clay pot. It is typically flavored with coconut milk, sugar, and butter. Bibingka is often served with salted eggs or kesong puti, a soft white cheese.

5. Puto Bumbong

Puto bumbong is a purple rice cake that is steamed in bamboo tubes. It is typically flavored with coconut milk and sugar. Puto bumbong is often served with grated coconut or muscovado sugar.

6. Ensaymada

Ensaymada is a sweet bread that is topped with butter and sugar. It is typically flavored with anise seeds or grated cheese. Ensaymada is often served with coffee or hot chocolate.

7. Fruit Salad

Fruit salad is a popular dessert in the Philippines, especially during Christmas. It is typically made with a variety of fresh fruits, such as mangoes, pineapples, bananas, and grapes. Fruit salad is often served with condensed milk or ice cream.

8. Leche Flan

Leche flan is a custard dessert that is made with eggs, milk, sugar, and vanilla extract. It is typically baked in a water bath until it is set. Leche flan is often served with caramel sauce.

9. Turon

Turon is a fried banana roll that is made with saba bananas, sugar, and spring roll wrappers. It is typically served with a dipping sauce made from honey or caramel.

10. Kutsinta

Kutsinta is a steamed rice cake that is made with tapioca flour, coconut milk, and sugar. It is typically flavored with lye water, which gives it a slightly alkaline taste. Kutsinta is often served with grated coconut or muscovado sugar.

11. Sapin-Sapin

Sapin-sapin is a layered rice cake that is made with different colors of glutinous rice flour. It is typically flavored with coconut milk, sugar, and various food colorings. Sapin-sapin is often served with grated coconut or muscovado sugar.

12. Biko

Biko is a sticky rice cake that is made with glutinous rice flour, coconut milk, and sugar. It is typically cooked in a clay pot or a metal pan until it is thick and sticky. Biko is often served with grated coconut or muscovado sugar.

13. Maja Blanca

Maja blanca is a coconut pudding that is made with cornstarch, coconut milk, and sugar. It is typically flavored with vanilla extract or pandan leaves. Maja blanca is often served with grated coconut or muscovado sugar.

14. Guinataan

Guinataan is a dessert soup that is made with glutinous rice balls, coconut milk, and sugar. It is typically flavored with pandan leaves or jackfruit. Guinataan is often served with grated coconut or muscovado sugar.

15. Suman

Suman is a steamed rice cake that is made with glutinous rice flour and coconut milk. It is typically wrapped in banana leaves and cooked in a steamer. Suman is often served with grated coconut or muscovado sugar.

16. Palitaw

Palitaw is a fried rice cake that is made with glutinous rice flour and coconut milk. It is typically flattened into a disc and fried until it is golden brown. Palitaw is often served with grated coconut or muscovado sugar.

Conclusion

The Christmas food in the Philippines is a testament to the country’s rich culinary heritage. These dishes are not only delicious, but they also hold a special place in the hearts of Filipinos. Whether you are celebrating Christmas in the Philippines or simply want to experience the flavors of this festive season, be sure to try some of these traditional dishes.

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